Hojicha

The Story

Hojicha is a roasted green tea powder crafted from carefully selected tea leaves and stems, stone-milled into a fine powder. Unlike traditional green teas, hojicha is roasted at high temperatures, creating a smooth, comforting cup with toasted cereal notes and balanced umami. Perfect for those who want the benefits of green tea with a mellow, less caffeinated profile.

Flavor Profile

• Type: Roasted Green Tea Powder
• Tasting Notes: Toasted cereal, balanced umami, smooth
• Caffeine: Low to moderate

How to Brew

Add 1-2 teaspoons of hojicha powder to a cup or bowl. Pour 6-8 oz of hot water (175-185°F) over the powder and whisk until smooth. Enjoy it straight for a comforting, earthy cup, or add steamed milk for a hojicha latte. Can also be enjoyed iced for a refreshing twist.

Format: Fine powder