Mission Ready: Kenya

Mission Ready: Kenya
Tasting notes: blackcurrant, citrus, wine-like complexity

The Story

High in the Nyeri County highlands of Kenya, where volcanic soil and mountain air forge some of the world's most vibrant coffees, smallholder farmers in Othaya cultivate beans with meticulous care. Mission Ready: Kenya captures the signature brightness and complexity that East African coffee is celebrated for—citrus-forward, floral, and effervescent. This is coffee for those who appreciate clarity and character in every cup.

Flavor Profile

• Origin: Othaya, Nyeri County, Kenya (Single-Origin)
• Roast Level: Medium
• Tasting Notes: Bright citrus (orange, lemon), delicate floral undertones, champagne-like effervescence
• Altitude: 1,700-1,890 M
• Variety: SL28, SL34, Ruiru 11, Batian
• Process: Fully washed, sun-dried on raised beds
• Acidity: Bright and clean
• Finish: Crisp and lively

How to Brew

This coffee shines in pour over, Chemex, or any brewing method that showcases bright, complex flavors. Use a medium grind and a 1:16 coffee-to-water ratio. The citrus and floral notes are best appreciated when brewed at 200-205°F. Enjoy it black to experience the full vibrancy and signature Kenyan acidity.

Format: Available in multiple sizes and grind options