Masala Chai

The Story

The bold and spicy character of Indian Masala Chai—full-bodied, aromatic, and intense. This traditional blend brings the warmth of authentic Indian spices to a robust black tea base. Great as a traditional chai served with milk and sugar, but also an invigorating drink on its own. Perfect for cold mornings or whenever you need bold, warming flavor.

Flavor Profile

• Type: Spiced Black Tea (Masala Chai)
• Tasting Notes: Bold, spicy, aromatic, warming spices
• Characteristics: Full-bodied, intense
• Caffeine: Moderate to high

How to Brew

Use 1-2 teaspoons per 8-12 oz of water. For traditional chai, simmer in milk with sugar or honey for 5-7 minutes. For a simpler brew, steep in boiling water (212°F) for 5 minutes, then add milk and sweetener to taste. Enjoy it as a warming, spiced latte or straight for bold, invigorating flavor.

Format: Loose leaf tea