Steady State: Peru Decaf

The Story

Steady State delivers all the flavor without the caffeine—perfect for those who need to maintain focus and balance without the buzz. This dark roast Peruvian decaf is processed using the Swiss Water Process, preserving the smooth caramel and citrus notes while removing 99.9% of the caffeine. For late afternoons, evenings, or anyone who wants great coffee on their own terms.

Flavor Profile

• Origin: Piura, Amazonas, Peru (Single-Origin)
• Roast Level: Dark Roast
• Tasting Notes: Caramel, smooth, citrus
• Altitude: 1100-1700 M
• Variety: Caturra, Bourbon, Catuai, Pache, Catimor
• Process: Gully washed, sun-dried, Swiss Water Process decaffeination
• Soil Type: Clay Minerals

How to Brew

This decaf works beautifully in drip, French press, or pour over. Use 1-2 tablespoons per 6oz of water and adjust to taste. The caramel sweetness and smooth body make it enjoyable any time of day. Brew it black to appreciate the clean flavor, or add cream for extra richness. Perfect for evening relaxation or caffeine-sensitive coffee lovers.

Format: Available in multiple sizes and grind options